Cultured Pickle Shop
800 Bancroft Way Suite, Berkeley
Taste: Good
Value: Good
Booze: Nah
Remarks
Those who are any less than pickle admirers should avert their eyes.
This is a pickle workshop. You need to send an email to book and you get to sit and witness the pickle work being done. You get 15 of the most Berkeley-esque farm-to-table-organic-handmade pickles in a rice bowl and it's outstanding. I think every week is different, as they are constantly riffing with what they have available and what they remembered they were working on a few years ago. It's around $39 for the tasting and you can add on drinks and extras (the sesame goma dofu is worth it).
Last sampled 29th September 2024.
Read our Substack to keep up with events and vegan products in SF
Leave a review for a restaurant you visited
Complaints, compliments, suggestions or want to hang out and get some food?