Curry Up Now
659 Valencia St, Mission District
Taste: SGFI
Value: Good
Booze: Yeah
Something Going For It
Remarks
This seems like a highly gentrified Indian place with too many options, but it was also pretty tasty, so you win this time. I got the vada pav which they can make vegan. Pretty punchy flavors, all around tasty. I think it was around $10 all up with tax.
Edit: ended up going back with friends to try more things. We got the pani puri which was ok, and a veganized version of kachori chaat, but that wasn't amazing.
Last sampled 19th November 2022.
Read our Substack to keep up with events and vegan products in SF
Leave a review for a restaurant you visited
Complaints, compliments, suggestions or want to hang out and get some food?