Hunan House
Taste: SGFI
Value: Fine
Booze: Yeah
Something Going For It
Remarks
We ended up here because it was one of the few restaurants in Chinatown open late at night. We got a bunch of appetizers like the scallion pancake, shredded potato salad, and marinated tofu which were really nice. The tofu was a perfect crispy/silky in a thin salty sauce, and potato salad is always good. What let this place down was actually the main, we got fresh pepper eggplant which was very bland.
I think this is the kind of place you want to go and sit at for a long time with the complimentary tea, and nibble away at a bunch of very nice appetizers.
Last sampled 6th September 2022.
Read our Substack to keep up with events and vegan products in SF
Leave a review for a restaurant you visited
Complaints, compliments, suggestions or want to hang out and get some food?